tag:blogger.com,1999:blog-3078499143613873257.post2789449986425652636..comments2021-09-15T23:57:35.077-07:00Comments on Bird's Eye View: Life is Uncertain: Eat Dessert First!Elsa Kendallhttp://www.blogger.com/profile/02543819827525394294noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3078499143613873257.post-70324561143202327992010-08-18T12:16:08.530-07:002010-08-18T12:16:08.530-07:00It's an Arrowhead Mills gluten-free vanilla ca...It's an Arrowhead Mills gluten-free vanilla cake that I added bourbon vanilla and doTERRA's essential lemon oil to. Icing is chocolate fondant recipe from Silver Palate cookbook #1: organic dark chocolate, cream, Valhoora cocoa, more bourbon vanilla (Trader Joe's), butter, pulverized evaporated cane juice*. Berry coulis is TJ's Very Cherry Berry frozen fruit with port, simmered with doTERRA's wild orange essential oil, 1 tbsp. Sucanat*. And... organic whipping cream poured over it all. :-)Elsa Kendallhttps://www.blogger.com/profile/02543819827525394294noreply@blogger.comtag:blogger.com,1999:blog-3078499143613873257.post-68948081494931977542010-08-14T17:49:00.055-07:002010-08-14T17:49:00.055-07:00yummy!! what's in there?yummy!! what's in there?Lisaluhttps://www.blogger.com/profile/17300314261154921103noreply@blogger.com