Friday, August 13, 2010

Life is Uncertain: Eat Dessert First!




Vanilla gluten-free cake made with lemon essential oil. Chocolate fondant icing. Very cherry berry coulis made with port (and doTERRA's Wild Orange essential oil). Oh, and cream... As you might see it was all very tasty!





Wild flowers from the pasture


I went outside in the hot sunny afternoon, looking for flowers for a table arrangement yesterday. The monsoons had brought an amazing array of blooms to life, and I found these in our neck of the woods. The white puffy ones smell so sweet. As I clipped them I noticed a small praying mantis nibbling on the unopened buds...