Friday, July 29, 2011
I truly surprised myself. . .
Every summer at the Santa Fe Photo Workshops there is a weekly instructor 'slide show' on Monday nights. The Workshops first brought me here umpteen years ago and I consider it a touchstone of sorts. The summer workshops usually start at the end of June and go until early August. I hadn't been to one in over two years and really wanted to make this sojourn part of my summer this year.
I finally caught the penultimate show last week. Five instructors showing their work, and a panel discussion afterward. It was good. It was interesting to hear them all talk about sacrificing so much to be a full-time photographer, professionals, making their living making/taking pictures.
From time to time over the years I've wondered what would have happened if I'd taken all the time and energy I spent designing other people's photo books, and put those efforts into my own photography to be able to do it full time. I've made some money over time shooting weddings, portraits, events, for sure. But I never really went for it.
It was so surprising for me to sit and listen to these folks this week, as it slowly dawned on me that I was so glad I'd never become a full-time professional photographer. I've been taking pictures since I was about eight-years old and it has always been magic to me. That continues. If I'd done it professionally I don't know if I'd have the same feelings about it.
Then something else came in. I asked myself, if you could only choose one, take pictures or write, which would you choose? And to my utter surprise I chose the latter. To write stories. One of my favorite artists is (was) Beatrice Wood. She published an autobiography called "I Shock Myself". Such a delight, as she lived to be 103 and attributed this in great part to her love of chocolate and young men!
I am not sure how much longer I will call New Mexico home. I came here many years ago to live a creative life. I have, and it has come at a price in many ways. But I would not change a minute of it. And if it took me this long to be able to surprise myself with this realization of writing, which may seem small to the reader, but which is actually huge for me, then so be it. The timing is always perfect, and no moment of the journey is ever wasted. Wonder, wonder, wonder.
Sunday, April 18, 2010
Listen to Your Body: It Knows

I presently have a really challenging skin condition that is being aggravated by the invasive juniper pollen we have proliferating here in northern New Mexico. This itchy, scaly, extremely uncomfortable circumstance has forced me to really scrutinize my diet. As we all know: everything is connected. Not like I'm a junk foodie, far from it. But there are certainly some foods that are better than others for you, and especially during allergy season. What's more, if your skin is upset, you can pretty much figure that something inside is trying to get your attention.
Extensive studies have shown that 70% of our immune system is connected to the gut. Or, our digestive system. And with allergy sufferers in particular, having a wobbly set of intestines is paramount in contributing to the problem.
I've known this for a while and have been very careful with my intake of gluten, corn, sugar, alcohol, and dairy. Ideally, these should be eliminated entirely. Wah! I know, boring. But if you want things to run tickety-boo then one needs to eradicate the stress of these foods. Your liver, in particular, will thank you for it.
Even through the winter I was guided to eat a lot of salads, and cucumber, celery, cilantro, and cabbage; all raw, which is usually just the opposite of what I want: warm and cuddly foods. I actually craved cabbage. And I am still craving cabbage. I wanted to know more about cabbage. So I set out on a cabbage expedition.
I came across this recipe from my new favorite food blog, thestonesoup.com, and was immediately salivating. Then I had to pay a visit to google and look up the health benefits of cabbage. I was amazed at what I found. I knew it was alkalizing and beneficial for the digestion, but I had no idea that so much goodness could be in one, simple, humble cabbage.
Here are some things I found out. Everything you wanted to know about cabbage but were afraid to ask. Please check The Mighty Cabbage page on my new blog (!) here.
Be sure to check out Jules Clancy at her blog, from whence the cabbage salad recipe came. If you love good, fresh food, and beautiful photography, you will love her blog from Down Under.
A great juicing site: This page will lead you to the bennies of juicing cabbage.
Saturday, March 13, 2010
80 Years Ago Today
Thursday, February 11, 2010
Aspen buds hold tight for spring...
Magic happens... I was so intently focused on getting the buds in focus I didn't see what was going on with these magnificent icicles... Perhaps I couldn't have seen it until the shutter was actually clicked. Regardless, my lovely and talented painter neighbor saw the photo and wondered how I got those colors. But I didn't, I said. They were just there!
Recently I came across this quote from the late photographer Minor White. It is timeless, and I feel describes beautifully the moment above (at 1/500th of a second), and indeed encapsulates so many of my photographic experiences.
Wednesday, December 30, 2009
Happy New Year, New Moment, Blue Moon
Tuesday, October 13, 2009
Sunday, September 27, 2009
“True strength is delicate”
Friday, September 25, 2009
America's Best Idea
Sunday, August 30, 2009
Friday, August 28, 2009
Where do you go when it's 90º in the shade?
Thursday, August 20, 2009
Hunting the Hidden Dimension

I am vastly under-qualified to explain it so best to check it out for yourself but essentially "A fractal is generally "a rough or fragmented geometric shape that can be split into parts, each of which is (at least approximately) a reduced-size copy of the whole." Suffice to say: it is cool!
It worked. It worked better than a traditional antennae. It worked so well he continued to explore it, and in the mid 1990s obtained a patent. His work has contributed to the evolution of cell phones. You can read more here.Tuesday, August 11, 2009
They Fledged On the Full Moon
Friday, July 17, 2009
Fabulous Femme Photographer: Lillian Bassman at 92





